


Shangri-La Boracay Resort & Spa

Shangri-La Boracay was the island's first international luxury resort, and it sits well away from the crowds — on a secluded hillside at Boracay's northern tip, with two private white-sand beaches, Punta Bunga and Banyugan, across some twelve hectares of gardens alive with birdsong. Its 219 rooms, suites and villas mix contemporary style with Filipino touches — abaca rugs, capiz-shell lighting — from Deluxe Sea View rooms with daybed balconies to villas of around 2,300 square feet with private pools and butlers. Dining ranges from cliff-top seafood at Sirena to treetop Italian at Rima and a beach club on the sand. The CHI spa village spreads across its own rocky peninsula over a private bay, the resort runs its own marine sanctuary with 20-plus dive sites, and the watersports menu is full — catamaran, jet ski, kayak, parasail, kitesurf. Families have an Adventure Zone and Entertainment Centre. There is a hillside layout with steps, and the arrival is a flight to Caticlan and a short sea-and-land transfer; the reward is two private beaches away from White Beach's bustle. The Boracay luxury and family base.















- Booked on bed and breakfast, with around six places to eat across the resort.
- On a secluded hillside at Boracay's northern tip, with two private beaches — away from busy White Beach.
- A hillside layout with steps and garden buggies — part of the secluded, low-density feel.
- A roughly one-hour flight from Manila to Caticlan, then a roughly 20-minute sea-and-land transfer.


