


Ceylon Tea Trails

Ceylon Tea Trails is the hill-country leg — the world's first tea-bungalow resort, five restored colonial planters' bungalows on a working Dilmah tea estate in the Bogawantalawa Valley, the 'Golden Valley of Tea', around 1,250 metres up beside the Castlereagh Reservoir. It is the only Relais & Châteaux property in Sri Lanka and the only one to hold a MICHELIN Three-Key, and it is all-inclusive in the gentlest sense: gourmet meals with wines and spirits, afternoon tea, and a tea-estate excursion, with each bungalow keeping its own chef and butler, its own pool, croquet lawn and gardens. The 27 rooms and suites are spread across the five bungalows, four to fifteen kilometres apart, so guests can settle into one and 'walk the Tea Trail' between them through working tea gardens. Days run to the Tea Experience from leaf to cup, the Planters' Tiffin Lunch out on a hillside, Castlereagh kayaking, the Adam's Peak pilgrimage and the famous Kandy–Nuwara Eliya scenic train. The climate is cool and misty, there are no televisions by design, and it is a tea-immersion stay, not a beach resort — the hills, with Cape Weligama its sister on the coast.














- Fully all-inclusive — gourmet meals, wines, spirits and beer, afternoon tea, laundry and a tea excursion.
- On a working Dilmah tea estate in the Bogawantalawa Valley, around 1,250 metres up by Castlereagh Reservoir — a cool, misty highland setting, inland with no beach.
- The only Relais & Châteaux and the only MICHELIN Three-Key property in Sri Lanka, and sister to Cape Weligama on the south coast.
- About 4 to 4.5 hours by car from Colombo, or by floatplane or the scenic train; bungalows are spaced 4 to 15 km apart, and there are no televisions by design.


