


Château de Bagnols

Chateau de Bagnols is an authentic thirteenth-century moated medieval chateau in Beaujolais wine country — one of France's most beautiful chateau hotels, built in 1217, restored to a listed historic monument and kept intimate at just twenty-seven suites. Its medieval frescoes survive, its towers and moat intact, and its Michelin-starred restaurant 1217 serves Lyonnais classics beneath the largest fireplace in France. The ten Beaujolais crus lie on the doorstep for tasting and harvest, gastronomic Lyon is thirty to forty minutes away, and formal gardens of hundred-year-old lime trees, indoor and outdoor pools and hot-air balloon flights over the vineyards complete the stay. The twenty-seven suites come in three styles — Chateau Suites with medieval murals and four-poster beds, Chai Suites in former cellars and garden Jardin Suites — within a fortified castle of beamed ceilings and antiques, the Lady Hamlyn Suite reaching over a hundred square metres. The setting is the golden-stone Pierres Dorees: vineyards and rolling hills surround the village of Bagnols, with the bouchons and old town of Lyon a short drive south. The authentic chateau of the wine country — seasonal, open spring through the new year. The golden-stone villages of the Pierres Dorees, the cellars of the ten crus and the bouchons of old Lyon fill the days, the seasons turning across the vineyards from spring blossom to harvest.













- Bed-and-breakfast or half board.
- Seasonal, open roughly May to early January.
- Made for couples, wine lovers and heritage travellers.
- Around an hour from Lyon airport.


